Offering fresh and healthy eating, locally sourced and reasonably priced.
Offering fresh and healthy eating, locally sourced and reasonably priced.
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About Gogos Deli & Café

Mary-Clare Horgan has always had a love of cooking from a very young age. “Graduating from the well-known Ballymaloe Cookery School in December 2000, she began her career in cooking by working for one of the top Ski companies, ‘Ski Scott Dunn’. During her season in Zermatt, Switzerland, she catered for private chalet groups for up to 25 people.”

Our Menu

Best Sellers

Buy A Gift Voucher

Why not buy one of our gift vouchers.  The perfect gift for any occasion.  Drop into the shop and pick up a voucher today. 

Open 7 Days a Week

On weekdays, our kitchen opens from 8.30am – 3.00pm. After that, a selection of homemade snacks and cakes are available, served until 5.00pm. Our shop stays open until 6.00pm, with a range of savoury meals and sweet treats available. On Saturdays and Sundays, we serve our Brunch menu until 3.00pm, with favourites such as Eggs Benedict, French toast and our famous Brunch.